&'s Fermentation csa

Do you like kombucha? Interested in fermentation? Then you'll want to hear about &'s Fermentation csa!

Founded by &, food activist/artist and an inaugural Kumah Festival thought leader, CSA (Community Supported Agriculture) is an agricultural model that connects the farmer and consumer directly.

&'s fermentation csa offers a rotating selection of kombucha and preserved fruits and vegetables every month while also growing a community of people that engage with understanding how fermentation can offer us insight into climate adaptation, finding togetherness, and questions of identity. & welcomes you to join this microbial community by becoming a csa member or following along with her fermentation journey via her newsletter that contains writings, teachings, and upcoming events.

Click HERE to learn more.